Heirloom Carrot Salad W Dates, Almonds & Herbs

Name: Heirloom Carrot Salad W Dates, Almonds & Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters almonds, marcona or blanched; 473 milliliters baby arugula; 2 bunches the most beautiful carrots you can find; 118 milliliters slivered dates; 1 teaspoons fresh thyme leaves; 1 small really small garlic clove minced; 0 Walnut , almond or grapeseed oil; 1 teaspoon ground cumin; 1 Tbsp kosher salt; 1 Tbsp lemon juice; 1 teaspoon lemon juice; 237 milliliters mixed mint leaves, italian parsley, nastursium flowers (if you can find them); 158 milliliters Olive oil; 1 Tbsp powdered sugar; 1 Tbsp date molasses, dark honey or grade bmaple syrup; 1 shallot minced; 0 Sherry vinegar

Need a gluten free and vegan side dish? Heirloom Carrot Salad W Dates, Almonds & Herbs could be an excellent recipe to try. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 689 calories, 11g of protein, and 55g of fat. If you have mint leaves, grade bmaple syrup, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.