Heavenly Potatoes and Ham
Heavenly Potatoes and Ham might be a good recipe to expand your side dish repertoire. This recipe makes 12 servings with 396 calories, 12g of protein, and 20g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. A mixture of parmesan cheese bread crumbs, potatoes, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes.
Drain, and transfer to a large bowl.
Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
Spread mixture in the prepared baking dish.
Sprinkle with bread crumbs, and drizzle with butter.
Bake 30 minutes in the preheated oven.