Heavenly Apricot Cobbler Bars
You can never have too many dessert recipes, so give Heavenly Apricot Cobbler Bars a try. This dairy free recipe serves 24. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 69 calories. Head to the store and pick up powdered sugar, apricot preserves, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a very budget friendly recipe for fans of Southern food.
Instructions
Beat butter at medium speed of a mixer until light and fluffy.
Add sugars, salt, and extract, beating well. Lightly spoon flour into dry measuring cups, and level with a knife. Gradually add flour to butter mixture, beating until moist.
Remove 1/3 cup flour mixture, and set aside.
Press remaining flour mixture into bottom of an 8-inch square baking dish.
Bake at 350 for 15 minutes or until lightly golden. Gently spread preserves over warm shortbread.
Combine 1/3 cup flour mixture with granola; sprinkle over preserves.
Bake at 350 for an additional 20 minutes or until golden brown. Cool.