RecipesMagazine

Heaven Cake

Heaven Cake
Heaven Cake might be a good recipe to expand your dessert repertoire. This recipe serves 15. One portion of this dish contains roughly 7g of protein, 25g of fat, and a total of 396 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, sugar, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat first 3 ingredients at low speed with an electric mixer 30 seconds. Increase speed to medium, and beat 3 more minutes.
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2
Pour into a lightly greased 13- x 9-inch pan.
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3
Bake at 350 for 25 minutes.
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4
Process almonds and next 4 ingredients in a food processor until almonds are finely chopped and mixture is creamy, stopping to scrape down sides.
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AlmondsAlmonds
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5
Remove cake from oven. Drop almond mixture by rounded teaspoonfuls evenly over warm cake.
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AlmondsAlmonds
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6
Bake 10 more minutes or until almond mixture is bubbly.
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7
Remove from oven; spread almond mixture evenly over cake.
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SpreadSpread
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8
Broil cake 4 inches from heat 1 minute or until top is lightly browned (edges of cake may get dark). Cool on a wire rack.
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Wire RackWire Rack
9
Beate Ruffin, Alexandria, Virginia
DifficultyHard
Ready In45 m.
Servings15
Health Score3
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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