Kicked-Up Corned Beef Hash

Name: Kicked-Up Corned Beef Hash
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 teaspoons chicken bouillon; 2 Tbsps chopped chives; 340 grams corned beef, diced small; 2 Tbsps minced garlic; 1 Tbsp prepared horseradish; 1 jalapeno, minced; 6 servings Kosher salt and freshly cracked black pepper; 1 large onion, diced small; 2 larges russet potatoes, diced small; 237 milliliters finely grated Swiss cheese

Kicked-Up Corned Beef Hash might be a good recipe to expand your morn meal repertoire. This gluten free recipe serves 6. One portion of this dish contains approximately 15g of protein, 17g of fat, and a total of 284 calories. From preparation to the plate, this recipe takes about 55 minutes. A mixture of kosher salt and freshly cracked pepper, jalapeno, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Put the potatoes in a saucepan and cover with water and bring to a boil over high heat. Reduce the heat to low; and simmer for 1 minute making sure the potatoes are still firm.

Ingredients you will need

Potato