Hearty White Bean and Spinach Soup with Rosemary and Garlic (Vegan)

Name: Hearty White Bean and Spinach Soup with Rosemary and Garlic (Vegan)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 425 grams white beans, drained and rinsed; 118 milliliters stalk celery, diced (about; 1 Tbsp chopped fresh rosemary leaves; 6 medium cloves garlic, thinly sliced; 2 servings Kosher salt and freshly ground black pepper; 2 teaspoons juice from 1 lemon; 59 milliliters extra-virgin olive oil, divided; 237 milliliters medium onion, finely sliced (about; 113 grams bunch spinach (about , trimmed and washed; 946 milliliters vegetable stock

Hearty White Bean and Spinach Soup with Rosemary and Garlic (Vegan) might be just the main course you are searching for. One portion of this dish contains roughly 19g of protein, 28g of fat, and a total of 570 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up onion, olive oil, spinach, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.