Hearty Swiss Steak

Name: Hearty Swiss Steak
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 454 grams cans each) tomato sauce; 4 servings Cooked noodles; 3 Tbsps all-purpose flour; 1 medium green pepper, cut into strips; 1 Tbsp lemon juice; 1 medium onion, sliced; 454 grams beef sirloin tip steak or bottom round steak; 1 Tbsp soy sauce; 1 teaspoon Worcestershire sauce

Hearty Swiss Steak might be just the main course you are searching for. One serving contains 438 calories, 34g of protein, and 15g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lemon juice, soy sauce, bell pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Thinly slice steak across the grain into strips. Lightly coat with flour. In a large skillet, brown steak, half at a time, in butter.

Ingredients you will need

Butter

All Purpose Flour

Grains

Steak

Equipment you will use

Frying Pan

Add all meat to skillet.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well.

Ingredients you will need

Worcestershire Sauce

Tomato Sauce

Lemon Juice

Soy Sauce

Add the onion and green pepper. Cover and simmer for 45 minutes or until the meat is tender, stirring occasionally.

Ingredients you will need

Green Pepper

Onion

Meat

Serve over noodles.

Ingredients you will need

Pasta

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

butter 454grams

cans each) tomato sauce 4servings

Cooked noodles 3Tbsps

all-purpose flour 1medium

green pepper, cut into strips 1Tbsp

lemon juice 1medium

onion, sliced 454grams

beef sirloin tip steak or bottom round steak 1Tbsp

soy sauce 1teaspoon

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Maddalena Merlot

Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.