Hearty Skillet Rice

Name: Hearty Skillet Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 113 grams deli ham, diced; 2 larges eggs; 4 servings Kosher salt and freshly ground black pepper; 0 teaspoons red pepper flakes; 237 milliliters white rice; 1 medium yellow onion, diced; 1 medium zucchini, diced

Hearty Skillet Rice is a gluten free and dairy free side dish. This recipe serves 4. One serving contains 320 calories, 13g of protein, and 11g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have kosher salt and pepper, pepper flakes, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Cook the rice according to package instructions.

Ingredients you will need

Rice

In a large skillet over medium heat, add the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions, zucchini and red pepper flakes. Cook until the vegetables just begin to soften, 3 to 4 minutes.

Ingredients you will need

Red Pepper Flakes

Vegetable

Zucchini

Onion

Add the ham and let cook another 3 to 4 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Ham

Crack the eggs into a bowl and beat them, adding a pinch of salt and pepper. Push the vegetables to the side of the skillet, add the eggs and cook until just set.

Ingredients you will need

Salt And Pepper

Vegetable

Egg

Equipment you will use

Frying Pan

Bowl

Mix the eggs and vegetables together.

Ingredients you will need

Vegetable

Egg

Add the rice to the skillet with the vegetables and egg and cook, stirring frequently, until the rice is hot. Reserve 1 cup of the cooked rice for the Round 2 Recipe Stuffed Cabbage

Ingredients you will need

Rice

Vegetable

Cabbage