Hearty Roasted Vegetable Beef Stew | Slow Cooker s

Name: Hearty Roasted Vegetable Beef Stew | Slow Cooker s
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 0 teaspoons freshly ground black pepper; 907 grams broth, I used chicken broth; 710 milliliters halved brussels sprouts; 454 grams carrots, peeled and cut into 1 inch pieces; 5 stalks celery, cut into 1 inch pieces; 1 teaspoons dried thyme; 3 Tbsps bacon drippings or extra virgin olive oil; 227 grams fingerling potatoes or potato cut into 1 inch pieces; 0 teaspoons Lawrys Garlic Salt; 1 teaspoons kosher salt; 1 large onion, coarsely chopped; 907 grams stew meat; 118 milliliters stick unsalted butter

Hearty Roasted Vegetable Beef Stew | Slow Cooker s might be just the main course you are searching for. One serving contains 307 calories, 23g of protein, and 17g of fat. This recipe serves 12. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes. Head to the store and pick up extra virgin olive oil, brussels sprouts, broth, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F. and line a large baking sheet with parchment paper or a silpat liner.

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Baking Paper

Baking Sheet

Oven

Place

Place all of your cut vegetables onto prepared baking sheet, use 2 if necessary.

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Vegetable

Equipment you will use

Baking Sheet

Bake for 20 minutes, or until slightly softened. Vegetables will cook more in the slow cooker.

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Vegetable

Equipment you will use

Slow Cooker

Oven

Place beef into large ziploc with flour, salt and pepper. Shake to coat all pieces.

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Salt And Pepper

All Purpose Flour

Shake

Beef

Heat large dutch oven over medium heat with bacon drippings (preferred) or olive oil. Brown flour coated beef pieces in hot pan to brown both sides, about 5 minutes per side.

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Bacon Drippings

Olive Oil

All Purpose Flour

Beef

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Dutch Oven

Frying Pan

Transfer browned beef to slow cooker placed on low setting.

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Beef

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Slow Cooker

Add roasted vegetables and broth.Melt butter into a medium saucepan over medium heat.

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Vegetable

Butter

Broth

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Sauce Pan

Whisk in flour, salt and pepper until smooth. Slowly whisk in broth. Continue whisking until thickened. Stir in dried thyme then stir into slow cooker.

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Salt And Pepper

Dried Thyme