Hearty Pita Spinach Salad

Cut pita breads into strips; arrange in a single layer on an ungreased baking sheet. In a small bowl, combine the oil, salt and pepper; brush over pita strips.

Bake at 400° for 8-10 minutes or until crisp, turning once.

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.

Add 1/4 cup vinaigrette. Arrange spinach on a serving platter; top with tomatoes, cheese, olives, onion and beef mixture.

Drizzle remaining vinaigrette over salad.

Serve immediately with toasted pita strips.