Hearty Jambalaya

Name: Hearty Jambalaya
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 8
Cuisine: Cajun, Creole
Ingredients: 2 bay leaves; 2 teaspoons Cajun seasoning; 227 grams can tomato sauce; 794 grams can diced tomatoes, undrained; 1 rib celery rib with leaves, chopped; 237 milliliters chicken broth; 8 servings Hot cooked rice; 1 teaspoons dried thyme; 1 teaspoon minced garlic; 1 small green pepper, diced; 1 teaspoon Louisiana-style hot sauce; 237 milliliters diced onion; 2 teaspoons dried oregano; 1 small sweet red pepper, diced; 454 grams Johnsonville® Andouille Sausage links, cubed; 454 grams cooked medium shrimp, peeled and deveined; 227 grams boneless skinless chicken breasts, cut into 1-inch cubes; 2 Tbsps tomato paste

Hearty Jambalayan is a gluten free and dairy free main course. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 34g of protein, 18g of fat, and a total of 447 calories. Head to the store and pick up hot sauce, bay leaves, bell pepper, and a few other things to make it today. This recipe is typical of Creole cuisine.

Instructions

In a 5-qt. slow cooker, combine the first 16 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15 minutes longer or until heated through. Discard bay leaves.

Ingredients you will need

Bay Leaves