Hearty Hot or Cold Roasted Tomato Soup
Hearty Hot or Cold Roasted Tomato Soup might be a good recipe to expand your soup repertoire. This recipe serves 4. One serving contains 226 calories, 8g of protein, and 14g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up balsamic vinegar, garlic, ground pepper, and a few other things to make it today.
Instructions
Place the tomato halves, cut side up, on a baking tray with the garlic cloves.
Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.
Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray.
Add stock, basil, and vinegar; blend until smooth. Season to taste.
Serve either hot or cold.