Hearty Borscht With Horseradish-dill Sour Cream

Name: Hearty Borscht With Horseradish-dill Sour Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 baking potato, peeled and diced; 6 beets with greens attached, about 2 lb. total; 2 carrots, peeled and grated; 2 celery stalks, sliced; 1 Tb minced fresh dill; 1 teaspoon bottled prepared horseradish; 8 servings Salt and freshly ground pepper, to taste; 118 milliliters sour cream; 59 milliliters tomato sauce; 1 liters vegetable stock or canned broth; 1 yellow onion, chopped

The recipe Hearty Borscht With Horseradish-dill Sour Cream could satisfy your Eastern European craving in roughly 1 hour. For $1.17 per serving, you get A mixture of baking potato, tomato sauce, bottled horseradish, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.