Hearty Black Bean Soup

Hearty Black Bean Soup
Hearty Black Bean Soup is If you have cilantro, hot sauce, vegetable oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In 3-quart saucepan, heat oil over medium heat.
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Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add onion and garlic; season with salt and pepper. Cook about 5 minutes or until onion is translucent.
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Salt And PepperSalt And Pepper
GarlicGarlic
OnionOnion
3
Add beef; sprinkle with cumin, chili powder and 1/2 teaspoon salt. Cook about 5 minutes or until beef is browned.
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Chili PowderChili Powder
CuminCumin
BeefBeef
SaltSalt
4
Add beans, tomatoes, green chiles, salsa and lime juice.
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Green Chili PepperGreen Chili Pepper
Lime JuiceLime Juice
TomatoTomato
BeansBeans
SalsaSalsa
5
Heat to boiling. Reduce heat to simmer. Taste broth; adjust seasoning as necessary and add hot sauce if more spice is desired. Simmer up to 30 minutes, stirring occasionally.
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Hot SauceHot Sauce
SeasoningSeasoning
BrothBroth
6
While soup is simmering, prepare Toppings.
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SoupSoup

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score46
Dish TypesSoup
OccasionsFallWinter
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