Hearty Beef Stroganoff

Hearty Beef Stroganoff
Hearty Beef Stroganoff might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains roughly 39g of protein, 7g of fat, and a total of 357 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a pretty expensive recipe for fans of Eastern European food. If you have condensed beef broth, salt, water, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. com.

Instructions

1
Cook noodles as directed on package; drain.
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PastaPasta
2
Meanwhile, in food storage plastic bag, mix flour, salt and pepper.
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Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
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Ziploc BagsZiploc Bags
3
Add beef strips; shake to coat.
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ShakeShake
BeefBeef
4
Heat 12-inch nonstick skillet or Dutch oven over medium-high heat.
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Dutch OvenDutch Oven
Frying PanFrying Pan
5
Add beef; cook about 6 minutes, stirring occasionally, until browned.
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BeefBeef
6
Add mushrooms; cook and stir 1 minute.
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MushroomsMushrooms
7
Stir in broth, water, tomato paste and Worcestershire sauce. Reduce heat to medium-low; simmer uncovered 15 to 20 minutes or until beef is tender.
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Worcestershire SauceWorcestershire Sauce
Tomato PasteTomato Paste
BrothBroth
WaterWater
BeefBeef
8
Stir in sour cream; cook about 2 minutes or until thoroughly heated (do not boil).
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Sour CreamSour Cream
9
Serve over noodles.
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PastaPasta
10
Sprinkle with parsley.
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ParsleyParsley
DifficultyHard
Ready In35 m.
Servings8
Health Score32
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