Hearty Beef Stroganoff
Hearty Beef Stroganoff might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains roughly 39g of protein, 7g of fat, and a total of 357 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a pretty expensive recipe for fans of Eastern European food. If you have condensed beef broth, salt, water, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. com.
Instructions
Cook noodles as directed on package; drain.
Meanwhile, in food storage plastic bag, mix flour, salt and pepper.
Add beef strips; shake to coat.
Heat 12-inch nonstick skillet or Dutch oven over medium-high heat.
Add beef; cook about 6 minutes, stirring occasionally, until browned.
Add mushrooms; cook and stir 1 minute.
Stir in broth, water, tomato paste and Worcestershire sauce. Reduce heat to medium-low; simmer uncovered 15 to 20 minutes or until beef is tender.
Stir in sour cream; cook about 2 minutes or until thoroughly heated (do not boil).