Hearty Beef & Cabbage Pockets
Hearty Beef & Cabbage Pockets could be just the dairy free recipe you've been looking for. For $1.24 per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains approximately 12g of protein, 8g of fat, and a total of 222 calories. This recipe from Taste of Home requires salt, carrots, chilies, and mustard. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Let dough stand at room temperature 30-40 minutes or until softened. In a Dutch oven, cook beef, sausage and onion over medium heat 12-15 minutes or until meat is no longer pink, breaking meat into crumbles; drain. Stir in carrots, chilies, mustard, salt and pepper.
Add cabbage in batches; cook and stir until tender.
On a lightly floured surface, press or roll each dinner roll into a 5-in. circle. Top with a heaping 1/3 cup filling; bring edges of dough up over filling and pinch to seal.
Place on baking sheets coated with cooking spray, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°.
Whisk egg whites and water; brush over tops.
Sprinkle with caraway seeds.
Bake 15-20 minutes or until golden brown.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.