Hearty Baked Potatoes
Hearty Baked Potatoes might be a good recipe to expand your side dish recipe box. One serving contains 535 calories, 26g of protein, and 13g of fat. This gluten free recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. If you have baking potatoes, garlic powder, ham, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Hearty Twice-Baked Potatoes, Hearty Stuffed Potatoes, and Hearty Stuffed Potatoes.
Instructions
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. Meanwhile, in a small saucepan, combine the remaining ingredients. Cook and stir over medium-low heat until cheese is melted.
Cut an X in the top of each potato; fluff pulp with a fork. Top with vegetable mixture.