Healthy & Delicious: Pork Chops with Tomatillo and Green Apple Sauce
Watching your figure? This gluten free, dairy free, and vegetarian recipe has 126 calories, 1g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of olive oil, kosher salt, chipotle chiles in adobo, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 450ºF. Cover a roasting pan with aluminum foil and coat with cooking spray. Set aside.
Mix coriander, cumin, salt, and pepper in a bowl.
Add oil and combine. Rub mixture on chops, and let sit while making sauce.
In a medium saucepan, simmer tomatillos in 3 cups water for 8 to 10 minutes, or until tomatillos are soft.
Drain and let cool for 15 minutes.
While tomatillos are cooling, peel apples, core them, and cut into 1/4-inch cubes. Set aside.
Remove any stems from cooled tomatillos. Then, in food processor, combine cilantro, garlic, cumin, apple juice, lime juice, honey, chipotles, and tomatillos, and puree.
Place in a bowl with apples and stir until combined.
Heat remaining 1/2 tablespoon olive oil in a large pan over high heat. Sear pork chops 3 minutes on either side.
Transfer chops to roasting pan and bake in oven 8 to 10 minutes, or until inner temperature has hit 150ºF. When finished cooking, remove chops, and let sit 5 minutes.
Serve with Apple Tomatillo Sauce.