Healthy & Delicious: Irio

Healthy & Delicious: Irio
Healthy & Delicious: Irio might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 170 calories, 7g of protein, and 1g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, peas, russet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place the peas and potatoes in a large saucepan and add water to cover. Stir in the salt and place over medium flame. Bring to a boil, then reduce heat and simmer until potatoes are cooked through.
Ingredients you will need
PotatoPotato
WaterWater
PeasPeas
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Drain, reserving the liquid.
3
Simmer the corn with a little salted water in a separate saucepan for a few minutes while the potatoes and peas are cooking.
Ingredients you will need
PotatoPotato
WaterWater
CornCorn
PeasPeas
Equipment you will use
Sauce PanSauce Pan
4
Mash the potatoes and peas together with a potato masher or put through a ricer to form a pale green puree. Stir in the corn with a little of the reserved liquid and season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
CornCorn
PeasPeas
Equipment you will use
Potato MasherPotato Masher
Potato RicerPotato Ricer
5
Serve hot.
6
Add a little butter to the final purée for a little more flavor if you like.
Ingredients you will need
ButterButter
DifficultyMedium
Ready In45 m.
Servings6
Health Score12
Magazine