Healthy Baked Steel Cut Oatmeal
Healthy Baked Steel Cut Oatmeal might be just the morn meal you are searching for. This recipe serves 10. One serving contains 247 calories, 10g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 9 hours and 15 minutes. Head to the store and pick up applesauce, baking powder, bananas, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Bring milk to a boil in a saucepan; immediately reduce heat to medium-low. Stir oats and vanilla into the milk. Stirring occasionally, cook at a simmer until the oats are soft, about 20 minutes. Set aside to cool slightly.
Mix bananas, eggs, and applesauce in a large bowl.
Mix baking powder, cinnamon, and salt in a small bowl; stir into the banana mixture.
Add oats mixture to the bowl; stir. Fold raisins through the oat mixture; pour into a 9x13-inch baking dish. Cover dish with plastic wrap; refrigerate 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from baking dish and bake in preheated oven until golden brown, 45 to 60 minutes.