Healthy Almond Cupcakes With Pomegranate Frosting

Name: Healthy Almond Cupcakes With Pomegranate Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1 teaspoons almond extract; 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters butter, softened; 59 milliliters confectioners sugar; 2 larges eggs; 118 milliliters all-purpose flour; 79 milliliters granulated sugar; 1 Tbsp fresh lemon juice; 473 milliliters POM Wonderful pomegranate juice; 1 Tbsp pomegranate molasses (recipe below); 1 pinch pinch of salt; 3 Tbsps sugar; 158 milliliters unsweetened applesauce; 118 milliliters white whole-wheat flour (King Arthur)

The recipe Healthy Almond Cupcakes With Pomegranate Frosting could satisfy your American craving in roughly 45 minutes. Watching your figure? This vegetarian recipe has 715 calories, 11g of protein, and 23g of fat per serving. This recipe serves 3. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, pom wonderful pomegranate juice, baking powder, and a few other things to make it today.