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Healthy Almond Crunch Granola

Healthy Almond Crunch Granola
Healthy Almond Crunch Granol A mixture of coconut oil, ground cinnamon, rolled oats, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Spread the almonds out on a baking sheet with high sides – I like to line it with a silicone baking mat for more even cooking and easier removal.
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AlmondsAlmonds
SpreadSpread
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Baking SheetBaking Sheet
2
Place the baking sheet in a cold oven, and turn it on to 350ºF. Toast the almonds for 9-11 minutes, checking in once or twice to stir.
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AlmondsAlmonds
ToastToast
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Baking SheetBaking Sheet
OvenOven
3
Remove the almonds from the oven, but leave the oven on.
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AlmondsAlmonds
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OvenOven
4
Combine the toasted almonds with the oats, coconut, and cinnamon in a large bowl.
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CinnamonCinnamon
AlmondsAlmonds
CoconutCoconut
OatsOats
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BowlBowl
5
Whisk the honey with the oil and drizzle it over the almond-oat mixture, tossing to evenly coat.
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AlmondsAlmonds
HoneyHoney
Cooking OilCooking Oil
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WhiskWhisk
6
Spread the granola out on your baking sheet, and bake it for 20 to 30 minutes, giving it a stir half way through.
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GranolaGranola
SpreadSpread
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Baking SheetBaking Sheet
OvenOven
7
Remove the granola from the oven, loosen it from the pan with a spatula, and let it cool.
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GranolaGranola
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SpatulaSpatula
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score4
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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