Healthified Mini Impossibly Easy Cheeseburger Pies

Name: Healthified Mini Impossibly Easy Cheeseburger Pies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 eggs; 1 teaspoons garlic salt; 6 servings Ketchup; 454 grams lean ground turkey; 113 grams cup shredded reduced-fat Cheddar cheese; 118 milliliters 1% milk; 6 servings Mustard; 237 milliliters large onion, chopped; 1 slice Pickle; 1 medium tomato, chopped; 2 teaspoons Worcestershire sauce; 118 milliliters Bisquick Heart Smart® mix

You can never have too many main course recipes, so give Healthified Mini Impossibly Easy Cheeseburger Pies a try. This recipe serves 6. One portion of this dish contains roughly 26g of protein, 5g of fat, and a total of 190 calories. It is a good option if you're following a gluten free diet. If you have eggs, mustard, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 375F. Spray 12 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.

Ingredients you will need

Worcestershire Sauce

Garlic Salt

Cheese

Whole Turkey

Onion

Equipment you will use

Frying Pan

In medium bowl, stir Baking

Equipment you will use

Bowl

Mixture ingredients with whisk or fork until blended. Spoon slightly less than 1 tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

Equipment you will use

Whisk

Bake about 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan, and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Equipment you will use

Wire Rack