Healthified Impossibly Easy Breakfast Bake

Name: Healthified Impossibly Easy Breakfast Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters medium bell pepper, chopped; 680 grams packages each) bulk turkey sausage; 4 eggs; 710 milliliters frozen shredded hash brown potatoes; 113 grams cup shredded reduced-fat Cheddar cheese; 473 milliliters 1% milk; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters Bisquick Heart Smart® mix

Healthified Impossibly Easy Breakfast Bake is a gluten free main course. One portion of this dish contains about 17g of protein, 8g of fat, and a total of 200 calories. This recipe serves 12. It can be enjoyed any time, but it is especially good for Christmas. A mixture of bell pepper, milk, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, frozen potatoes and 1/2 cup of the cheese in baking dish.

Ingredients you will need

Bell Pepper