Healthier Three Ingredient Fudgy Chocolate Cookies
Healthier Three Ingredient Fudgy Chocolate Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 140 calories, 3g of protein, and 4g of fat each. If you have chocolate fudge cake mix, greek strained nonfat yogurt, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Preheat oven to 350F. Line two baking sheets with silpat mats or parchment paper.
Pour cake mix and yogurt into a large glass mixing bowl and stir with a spoon. It may appear that there is too much dry batter to blend with the yogurt but if you continue to stir, it will come together into one uniform dough. A little more cake mix will stick to the yogurt with each stir. After the dough comes together, if it really does seem too dry, add in one more tablespoon of yogurt and mix until blended.
Stir in chocolate chips. Take rounded tablespoons of dough and place on cookie sheet, about 2 inches apart. Press down gently on dough as it does not spread that much during baking.
Bake for approximately 8-10 minutes. If you touch them, they will still be very soft. The cookies will firm up and set after finished cooling.
Let cookies cool on the cookie sheet and firm up before removing them from the baking sheets.