Healthier Pie Crust
Healthier Pie Crust is a vegan recipe with 8 servings. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 138 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a cheap crust. If you have coconut, cooking oats, ice water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 17 minutes.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
Bake in preheated oven for 12 minutes, until lightly browned.