Healthier Pie Crust

Healthier Pie Crust
Healthier Pie Crust is a vegan recipe with 8 servings. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 138 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a cheap crust. If you have coconut, cooking oats, ice water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 17 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
Ingredients you will need
CoconutCoconut
DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
OatsOats
Cooking OilCooking Oil
Equipment you will use
Pie FormPie Form
BowlBowl
3
Bake in preheated oven for 12 minutes, until lightly browned.
Equipment you will use
OvenOven
DifficultyNormal
Ready In17 m.
Servings8
Health Score2
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