Healthier Boilermaker Tailgate Chili

Name: Healthier Boilermaker Tailgate Chili
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: American
Ingredients: 710 milliliters baked tortilla chips; 118 milliliters beer; 2 kilograms diced tomatoes with juice; 1 teaspoon cayenne pepper; 3 stalks celery, chopped; 454 grams Italian chicken sausage, diced; 1 kilograms chili beans, drained; 59 milliliters chili powder; 425 grams chili beans in spicy sauce; 1 teaspoon dried basil; 907 grams extra-lean ground beef; 1 Tbsp minced garlic; 1 green bell pepper, seeded and chopped; 2 green chile peppers, seeded and chopped; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 1 Tbsp dried oregano; 1 teaspoon paprika; 2 teaspoons hot pepper sauce (such as Tabasco®); 1 red bell pepper, seeded and chopped; 1 teaspoon salt; 170 grams tomato paste; 1 teaspoon white sugar; 1 Tbsp Worcestershire sauce; 1 large yellow onion, chopped

Healthier Boilermaker Tailgate Chili might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free and dairy free recipe has 493 calories, 34g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. The Super Bowl will be even more special with this recipe. It is a rather expensive recipe for fans of American food. A mixture of baked tortilla chips, cayenne pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Crumble ground beef and chicken sausage into a large stock pot over medium-high heat; cook and stir until evenly browned, 10 to 12 minutes.

Ingredients you will need

Chicken Sausage

Ground Beef

Stock

Equipment you will use

Pot

Drain excess grease.

Pour in chili beans, spicy chili beans, diced tomatoes, and tomato paste.

Ingredients you will need

Tomato Paste

Chili Beans

Tomato

Add onion, celery, green bell pepper, red bell pepper, chile peppers, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, ground pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat, stirring occasionally, for at least 2 hours.

Ingredients you will need

Worcestershire Sauce

Green Pepper

Hot Sauce

Red Pepper

Chili Pepper

Ground Black Pepper

Ground Cayenne Pepper

Oregano

Paprika

Celery

Garlic

Basil

Cumin

Onion

Sugar

Beer

Salt

Taste and adjust salt, ground pepper, and chili powder in necessary, after 2 hours. Ladle into bowls and top with baked tortilla chips to serve.

Ingredients you will need

Baked Tortilla Chips

Ground Black Pepper

Chili Powder

Salt

Equipment you will use

Bowl

Ladle

Equipment

Pot

Bowl

Ladle

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.