Health Nut Blueberry Muffins

Health Nut Blueberry Muffins
Health Nut Blueberry Muffins might be just the morn meal you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 200 calories, 5g of protein, and 6g of fat each. Plenty of people made this recipe, and 864 would say it hit the spot. It is a good option if you're following a vegetarian diet. A mixture of baking powder, oat bran, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
Muffin TrayMuffin Tray
OvenOven
2
In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, oat bran, quick-cooking oats, wheat germ, baking powder, baking soda and salt. Gently stir in the blueberries and walnuts. In a separate bowl, mix together the mashed banana, buttermilk, egg, oil and vanilla.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
Mashed BananaMashed Banana
BlueberriesBlueberries
ButtermilkButtermilk
Wheat GermWheat Germ
Oat BranOat Bran
VanillaVanilla
WalnutsWalnuts
SugarSugar
OatsOats
SaltSalt
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Pour the wet ingredients into the dry, and mix just until blended. Spoon into muffin cups, filling all the way to the top.
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Muffin LinersMuffin Liners
4
Bake for 15 to 18 minutes in the preheated oven, or until the tops of the muffins spring back when lightly touched.
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings12
Health Score9
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