Hazelnut-Praline Torte

Name: Hazelnut-Praline Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 532 milliliters sifted cake flour (not self-rising); 9 larges eggs, separated, room temperature; 177 milliliters granulated sugar; 12 servings Hazelnut Syrup; 296 milliliters hazelnuts, toasted, finely ground; 1 teaspoons salt; 2 teaspoons pure vanilla extract; 414 milliliters walnuts, toasted, finely ground

Hazelnut-Praline Torte is a dairy free dessert. One portion of this dish contains approximately 16g of protein, 40g of fat, and a total of 561 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. If you have cake flour, salt, eggs, and a few other ingredients on hand, you can make it.