Hazelnut Herb Salad

Name: Hazelnut Herb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 heads butter or Bibb lettuce; 0 teaspoons About freshly ground black pepper; 1 bunch chives; 0 teaspoons dry mustard; 1 egg yolk; 1 leave from 3 sprigs flat-leaf parsley; 59 milliliters hazelnut oil; 237 milliliters hazelnuts; 1 Tbsp fresh lemon juice; 59 milliliters olive oil; 1 teaspoons About salt, divided; 1 leave from 5 sprigs tarragon

Need a gluten free, dairy free, and primal side dish? Hazelnut Herb Salad could be a super recipe to try. This recipe serves 12. One serving contains 154 calories, 2g of protein, and 16g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of bibb lettuce, hazelnuts, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Put hazelnuts on a baking sheet and bake 10 minutes. Wrap nuts in a clean kitchen towel and rub vigorously to remove as much skin as possible. Roughly chop nuts and set aside.

Ingredients you will need

Hazelnuts

Nuts

Wrap

Dry Seasoning Rub

Equipment you will use

Kitchen Towels

Baking Sheet

Oven

Fill a medium saucepan with water and bring to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add 1/2 tsp. salt, chives, tarragon, and parsley. Cook 30 seconds; drain. Rinse herbs with very cold water and use your hands to squeeze out as much water from them as possible. Chop herbs and put in a blender.

Ingredients you will need

Tarragon

Parsley

Chives

Herbs

Water

Salt

Equipment you will use

Blender

Add oils and whirl until herbs are pured, 2 to 3 minutes.

Ingredients you will need

Herbs

In a small bowl, whisk egg yolk and mustard together.

Ingredients you will need

Egg Yolk

Mustard

Equipment you will use

Whisk

Bowl

Add a drop of the herb-oil mixture and whisk until fully incorporated. Repeat with the remaining herb-oil mixture, adding only 1/2 tsp. at a time to create a thick, mayonnaise-like dressing.

Ingredients you will need

Mayonnaise