Hazelnut Frangipane Tart With Apricots And Softly Whipped Creme

Name: Hazelnut Frangipane Tart With Apricots And Softly Whipped Creme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps apricot jam; 4 just-ripe apricots; 0 teaspoons coarse salt; 59 milliliters confectioners sugar; 177 milliliters creme fraiche; 1 large egg; 2 Tbsps all-purpose flour; 79 milliliters granulated sugar; 79 milliliters toasted skinned hazelnuts, coarsely chopped; 118 milliliters heavy cream; 1 Tbsp fresh lemon juice; 4 Tbsps 1/2 stick unsalted butter, room temperature; 0 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Hazelnut Frangipane Tart With Apricots And Softly Whipped Creme a try. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 19g of fat, and a total of 263 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up lemon juice, egg, coarse salt, and a few other things to make it today.