Hazelnut-Chocolate Biscotti

Name: Hazelnut-Chocolate Biscotti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, softened; 79 grams milk chocolate-covered buttery toffee candy bars, cut into small chunks; 2 larges eggs; 591 milliliters all-purpose flour; 237 milliliters DOMINO Granulated Sugar; 3 Tbsps hazelnut liqueur; 142 grams milk chocolate candy bar, cut into small chunks; 0 teaspoons salt; 177 milliliters white cornmeal

Hazelnut-Chocolate Biscotti might be just the Mediterranean recipe you are searching for. One serving contains 661 calories, 10g of protein, and 27g of fat. This recipe serves 7. If you have flour, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat oven to 35

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Oven

Stir together first 4 ingredients in a bowl. Stir in candy bar chunks.

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Candy Bar

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Bowl

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until blended and stopping to scrape down sides as needed.

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Butter

Sugar

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Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

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Egg

Add flour mixture (1 cup at a time) alternately with liqueur (1 Tbsp. at a time). Beat until blended after each addition.

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Liqueur

All Purpose Flour

Divide dough in half.

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Dough

Roll each dough half into a 16-inch-long log, and place on a greased baking sheet. Flatten each log to 3/4-inch thickness. (Dough will be soft and sticky.)

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Dough

Roll

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Baking Sheet

Bake at 350 for 20 to 25 minutes or just until golden.

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Oven

Remove baked logs, keeping oven on.

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Oven

Cut each log crosswise into 3 equal sections.

Transfer each section to a cutting board, and cut into 1/2-inch-thick slices, wiping knife clean after every 2 cuts.

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Cutting Board

Knife

Transfer biscotti to baking sheet, cut sides up.

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Biscotti

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Baking Sheet

Turn oven off.

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Oven

Let biscotti stand in oven, with door closed, 1 hour.

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Biscotti

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Oven

Note: For testing purposes only, we used Hershey's Skor Bars for milk chocolate-covered buttery toffee candy bars, Hershey's Symphony Bars for milk chocolate candy bars, and Frangelico for hazelnut liqueur.

Ingredients you will need

Frangelico

Candy Bar

Milk Chocolate

Toffee

Milk

Equipment

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

butter, softened 79grams

milk chocolate-covered buttery toffee candy bars, cut into small chunks 2larges

eggs 591milliliters

all-purpose flour 237milliliters

DOMINO Granulated Sugar 3Tbsps

hazelnut liqueur 142grams

milk chocolate candy bar, cut into small chunks 0teaspoons

salt 177milliliters

white cornmeal

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.