Hazel's Fresh Coconut Cake

Name: Hazel's Fresh Coconut Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 2 teaspoons baking powder; 237 milliliters butter, softened; 473 milliliters shredded fresh coconut (about 2 coconuts); 59 milliliters fresh coconut milk; 4 larges eggs; 651 milliliters all-purpose flour; 10 servings Garnishes: kumquats, crab apples; 237 milliliters milk; 1 teaspoon salt; 473 milliliters sugar; 2 Tbsps sugar; 2 teaspoons vanilla extract

Need a vegetarian dessert? Hazel's Fresh Coconut Cake could be an amazing recipe to try. This recipe serves 10. One serving contains 565 calories, 7g of protein, and 28g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of coconut, sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy; gradually add 2 cups sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in flavorings.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Milk

Salt

Pour batter into 3 greased and floured 9" round cakepans.

Bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.

Equipment you will use

Oven

Combine 2 tablespoons sugar and coconut milk in a small glass bowl. Microwave on HIGH 1 minute; stir until sugar dissolves.

Ingredients you will need

Coconut Milk

Sugar

Equipment you will use

Microwave

Bowl

Brush 1 cake layer with half of coconut milk mixture, leaving a 1/2" margin around edges.

Ingredients you will need

Coconut Milk

Spread with 1 cup Boiled Frosting, and sprinkle with 1/2 cup shredded coconut. Top with second cake layer, and repeat procedure. Top with remaining cake layer.

Ingredients you will need

Shredded Coconut