Hazel's Chocolate Cake

Name: Hazel's Chocolate Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon salt; 6 Tbsps shortening, melted; 237 milliliters sour milk; 3 Tbsps unsweetened cocoa; 1 teaspoon vanilla extract; 3 Tbsps hot water; 237 milliliters white sugar

Need From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up shortening, milk, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix together the cocoa and hot water and set aside.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Water

Equipment you will use

Bowl

Oven

Frying Pan

In a large bowl, beat together the sugar and shortening until smooth. Beat in the egg and stir in the vanilla. Sift together the flour, baking soda and salt. Beat in the flour mixture alternately with the sour milk. Stir in the cocoa and water mixture.

Ingredients you will need

Baking Soda