RecipesMagazine

Haystack Cookies

Haystack Cookies
Haystack Cookies is a dairy free and vegetarian dessert. This recipe serves 36. One serving contains 46 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have vanillan extract, cornflakes, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large saucepan, stir together corn syrup, honey and peanut butter. Bring to a boil, then remove from heat and stir in vanilla.
Ingredients you will need
Peanut ButterPeanut Butter
Corn SyrupCorn Syrup
VanillaVanilla
HoneyHoney
Equipment you will use
Sauce PanSauce Pan
2
Add cornflakes and toasted coconut to saucepan and stir until cereal is well coated with peanut butter mixture.
Ingredients you will need
Peanut ButterPeanut Butter
Corn FlakesCorn Flakes
CoconutCoconut
CerealCereal
Equipment you will use
Sauce PanSauce Pan
3
Drop cornflake mixture by heaping teaspoons onto a foil-lined baking sheet.
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Transfer to refrigerator and let cool until firm, at least 20 minutes. Store in refrigerator in an airtight container.
DifficultyHard
Ready In45 m.
Servings36
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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