Hawaiian Toffee

Name: Hawaiian Toffee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters butter; 1 Tbsp light corn syrup; 237 milliliters chopped toasted macadamia nuts; 237 milliliters semisweet chocolate morsels; 237 milliliters sugar; 118 milliliters toasted sweetened flaked coconut; 59 milliliters water

Hawaiian Toffee might be just the side dish you are searching for. One serving contains 1165 calories, 6g of protein, and 92g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate morsels, water, coconut, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Spread macadamia nuts into a 9-inch circle on a lightly greased baking sheet.

Ingredients you will need

Macadamia Nuts

Spread

Equipment you will use

Baking Sheet

7?X|;?ar and next 3 ingredients to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown and a candy thermometer registers 290 to 310 (about 15 minutes).

Ingredients you will need

Candy

Equipment you will use

Candy Thermometer