Hawaiian Salad

Name: Hawaiian Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters mayonnaise; 177 milliliters pineapple tidbits with juice; 1 liters torn salad greens; 113 grams cup shredded cheddar cheese; 1 Tbsp sugar

One portion of this dish contains around 6g of protein, 20g of fat, and a total of 260 calories. This gluten free and vegetarian recipe serves 6. Head to the store and pick up sugar, cheddar cheese, torn salad greens, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice.

Ingredients you will need

Pineapple Juice