Hawaiian Baked Bananas

Name: Hawaiian Baked Bananas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 bananas, peeled; 118 milliliters brown sugar, firmly packed; 2 Tbsps butter; 118 milliliters chopped almonds or macadamia nuts; 1 dash nutmeg; 59 milliliters orange or pineapple juice; 3 Tbsps sherry

Hawaiian Baked Bananas might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 399 calories, 3g of protein, and 19g of fat. If you have bananas, brown sugar, sherry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes.

Ingredients you will need

Brown Sugar