Havarti with Radish and Herb Butter on Baguette
Havarti with Radish and Herb Butter on Baguette requires roughly 11 minutes from start to finish. This side dish has 193 calories, 9g of protein, and 16g of fat per serving. This recipe serves 5. 1 person found this recipe to be delicious and satisfying. A mixture of baguette, havarti cheese, radish and herb butter, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Spread outsides of baguette slices evenly with Radish and Herb Butter. Divide cheese evenly over buttered sides of baguette halves, and press closed.
Melt 1 tablespoon butter in large cast-iron or nonstick skillet over medium-high heat.
Place sandwiches in pan, and weigh down with another heavy pan or skillet. Cook, pressing down on sandwiches, for 3 to 5 minutes on each side or until cheese melts and bread is golden brown.