Havarti with Radish and Herb Butter on Baguette

Havarti with Radish and Herb Butter on Baguette
Havarti with Radish and Herb Butter on Baguette requires roughly 11 minutes from start to finish. This side dish has 193 calories, 9g of protein, and 16g of fat per serving. This recipe serves 5. 1 person found this recipe to be delicious and satisfying. A mixture of baguette, havarti cheese, radish and herb butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Spread outsides of baguette slices evenly with Radish and Herb Butter. Divide cheese evenly over buttered sides of baguette halves, and press closed.
Ingredients you will need
BaguetteBaguette
ButterButter
CheeseCheese
RadishRadish
SpreadSpread
2
Melt 1 tablespoon butter in large cast-iron or nonstick skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Place sandwiches in pan, and weigh down with another heavy pan or skillet. Cook, pressing down on sandwiches, for 3 to 5 minutes on each side or until cheese melts and bread is golden brown.
Ingredients you will need
CheeseCheese
BreadBread
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyEasy
Ready In11 m.
Servings5
Health Score1
Dish TypesSide Dish
Magazine