Gratineed Mustard Creamed Onions

Name: Gratineed Mustard Creamed Onions
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cream Sherry; 1 Tbsp Dijon mustard; 2 Tbsps all-purpose flour; 1 Tbsp grainy mustard; 0 teaspoons grated nutmeg; 118 milliliters grated Parmigiano-Reggiano; 907 grams white pearl onions; 2 Tbsps unsalted butter; 237 milliliters whole milk

Gratineed Mustard Creamed Onions might be just the side dish you are searching for. This recipe makes 8 servings with 128 calories, 5g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have pearl onions, dijon mustard, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Cook onions in a large heavy pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, 25 to 30 minutes. Reserve 1 cup cooking water, then drain (reserve pot). Cool onions to warm, then peel.

Ingredients you will need

Onion

Water

Salt

Equipment you will use

Pot

Melt butter in dry pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add flour and cook, stirring, 2 minutes.

Ingredients you will need

All Purpose Flour

Whisk in reserved cooking water, milk, and Sherry and cook, whisking frequently, until mixture is thickened, about 8 minutes.

Ingredients you will need

Sherry

Water

Milk

Equipment you will use

Whisk

Whisk in mustards, nutmeg, and 1/2 teaspoon each of salt and pepper.

Ingredients you will need

Salt And Pepper

Nutmeg

Equipment you will use

Whisk

Add onions to sauce and simmer 5 minutes.

Ingredients you will need

Onion

Sauce

Preheat broiler.

Equipment you will use

Broiler

Transfer creamed onions to baking dish and sprinkle evenly with cheese. Broil 4 to 5 inches from heat until top is golden brown and bubbling, about 3 minutes.

Ingredients you will need

Cheese

Onion

Equipment you will use

Baking Pan

Creamed onions, without cheese, can be made (but not gratinéed) 1 day ahead. Chill, uncovered, until cool, then covered. Bring to room temperature, then reheat in a 400°F oven about 20 minutes before sprinkling with cheese and broiling.

Ingredients you will need

Cheese

Onion

Equipment you will use

Oven