Havarti Tuna Melt

Name: Havarti Tuna Melt
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 1 stalk celery, chopped; 0 teaspoons dill weed; 1 Tbsp dried cranberries; 2 CRACKER BARREL Natural Havarti Cheese Slices; 2 slices multi-grain bread; 2 Tbsps KRAFT Light Mayo Reduced Fat Mayonnaise; 2 large slices tomato; 142 grams can white tuna in water, drained

You can never have too many main course recipes, so give Havarti Tun A mixture of mayo reduced fat mayonnaise, cracker barrel natural havarti cheese, multi-grain bread, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

Heat broiler.

Equipment you will use

Broiler

Combine first 5 ingredients.

Cover each bread slice with 1 tomato slice, half the tuna mixture and 1 cheese slice.

Ingredients you will need

Cheese

Tomato

Bread

Tuna

Place on rack of broiler pan.

Equipment you will use

Broiler Pan

Broil 2 min. or until tuna mixture is heated through and cheese is melted.

Ingredients you will need

Cheese

Tuna

Equipment

Broiler

Broiler Pan

Ingredients

Servings:

1stalk

celery, chopped 0teaspoons

dill weed 1Tbsp

dried cranberries 2

CRACKER BARREL Natural Havarti Cheese Slices 2slices

multi-grain bread 2Tbsps

KRAFT Light Mayo Reduced Fat Mayonnaise 2large slices

tomato 142grams

can white tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Darioush Signature Merlot. It has 4.2 out of 5 stars and a bottle costs about 69 dollars.