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Haupia (Hawaiian Coconut Pudding)

Haupia (Hawaiian Coconut Pudding)
Haupia (Hawaiian Coconut Pudding) might be just the side dish you are searching for. This gluten free and vegan recipe serves 9. One serving contains 203 calories, 1g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 5 hours and 25 minutes. If you have coconut, sugar, ground nutmeg, and a few other ingredients on hand, you can make it.

Instructions

1
Stir coconut into boiling water in a large bowl.
Ingredients you will need
CoconutCoconut
WaterWater
Equipment you will use
BowlBowl
2
Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
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CheeseclothCheesecloth
3
Stir together the cornstarch, sugar, nutmeg, and salt. Bring the coconut milk to a simmer in a saucepan over medium-high heat.
Ingredients you will need
Coconut MilkCoconut Milk
Corn StarchCorn Starch
NutmegNutmeg
SugarSugar
SaltSalt
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Sauce PanSauce Pan
4
Whisk in the sugar mixture, and cook until thickened, stirring constantly. When very thick, remove from heat ,and stir in vanilla.
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VanillaVanilla
SugarSugar
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WhiskWhisk
5
Pour into an 8x8-inch pan, and cover with plastic wrap. Refrigerate until set.
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WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Frying PanFrying Pan
DifficultyExpert
Ready In5 hrs, 25 m.
Servings9
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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