Haunted Black Forest Layer Cake - Martha Stewart Halloween 2007

Name: Haunted Black Forest Layer Cake - Martha Stewart Halloween 2007
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 frozen black cherries, thawed and drained, juice reserved; 315 milliliters sifted cake flour; 118 milliliters confectioners sugar; 2 Tbsps cornstarch; 79 milliliters unsweetened dutch cocoa, plus more; 4 larges egg yolks; 6 larges eggs; 118 milliliters granulated sugar; 710 milliliters cold heavy cream; 2 Tbsps good quality instant espresso powder , dissolved in 2 tsps of water; 3 Tbsps kirsch; 2 pinches salt; 85 grams semisweet chocolate, finely chopped; 118 milliliters sugar; 118 milliliters unsalted butter , melted and cooled, plus more; 118 milliliters water

Haunted Black Forest Layer Cake - Martha Stewart Halloween 2007 might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains approximately 92g of protein, 440g of fat, and a total of 6255 calories. It can be enjoyed any time, but it is especially good for Halloween. A mixture of water, salt, instant espresso powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.