Hasselback Sweet Potatoes

Name: Hasselback Sweet Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon finely chopped fresh thyme leaves; 1 garlic clove, finely grated on a microplane; 4 servings Kosher salt and freshly ground black pepper; 79 milliliters nonfat Greek-style yogurt; 1 teaspoon olive oil; 1 scallion, white and green parts chopped; 4 mediums sweet potatoes; 1 Tbsp unsalted butter, melted

Hasselback Sweet Potatoes might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 160 calories, 3g of protein, and 4g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have thyme leaves, garlic clove, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through.

Ingredients you will need

Potato

Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices.

Ingredients you will need

Potato

Butter

Garlic

Pepper

Thyme

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Oven

Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper.

Ingredients you will need

Green Onions

Pepper

Yogurt

Salt

Serve the sauce with the potatoes.

Ingredients you will need

Potato

Sauce

Per serving: Calories: 150; Total Fat 4 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 24 grams; Sugar: 8 grams; Fiber: 4 grams; Cholesterol: 10 milligrams; Sodium: 260 milligrams

Ingredients you will need

Sugar