Hasselback Biscuits

Name: Hasselback Biscuits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 567 grams refrigerated biscuit dough; 118 milliliters butter, melted; 1 Tbsp chopped fresh chives; 2 teaspoons garlic salt; 118 milliliters shredded Cheddar cheese

Hasselback Biscuits might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 389 calories, 6g of protein, and 26g of fat. From preparation to the plate, this recipe takes around 25 minutes. A mixture of biscuit dough, butter, garlic salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. Gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle Cheddar cheese between each biscuit.

Ingredients you will need

Cheddar Cheese

Biscuits

Equipment you will use

Baking Sheet

Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'.

Ingredients you will need

Garlic Salt

Biscuits

Butter

Equipment you will use

Bowl

Sprinkle with chives.

Ingredients you will need

Chives

Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.

Ingredients you will need

Biscuits

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

567grams

refrigerated biscuit dough 118milliliters

butter, melted 1Tbsp

chopped fresh chives 2teaspoons

garlic salt 118milliliters

shredded Cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.