Hash Brown Quiche

Name: Hash Brown Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters butter, melted; 237 milliliters diced cooked ham; 2 eggs; 710 milliliters shredded hash brown potatoes; 118 milliliters milk; 59 milliliters chopped onion; 8 servings salt and pepper to taste; 8 servings seasoning salt to taste; 237 milliliters shredded Cheddar cheese

Hash Brown Quiche might be just the morn meal you are searching for. Watching your figure? This gluten free recipe has 232 calories, 10g of protein, and 15g of fat per serving. This recipe serves 8. A mixture of seasoning salt, onion, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Press hash browns onto the bottom and sides of a 9 inch pie dish.

Ingredients you will need

Hash Browns

Equipment you will use

Pie Form

Drizzle with melted butter, and sprinkle with seasoning salt.

Ingredients you will need

Seasoned Salt

Butter

Bake in preheated oven for 20 minutes, or until beginning to brown.

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Oven

In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.

Ingredients you will need

Shredded Cheese

Seasoned Salt

Pepper

Crust

Onion

Egg

Milk

Salt

Ham

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Whisk

Bowl

Reduce oven temperature to 350 degrees F (175 degrees C.)

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Oven

Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

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Oven

Equipment

Ingredients

Servings:

79milliliters

butter, melted 237milliliters

diced cooked ham 2

eggs 710milliliters

shredded hash brown potatoes 118milliliters

milk 59milliliters

chopped onion 8servings

salt and pepper to taste 8servings

seasoning salt to taste 237milliliters

shredded Cheddar cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Jalousie Beaulieu Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.