Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams cartons cholesterol-free egg product; 12 fluid ounces (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk; 1 small green bell pepper, chopped; 1 teaspoons ground black pepper; 850 grams package frozen shredded hash brown potatoes; 1 medium onion, chopped; 1 teaspoon salt; 473 milliliters shredded Cheddar cheese

Hash Brown Casserole is a gluten free recipe with 12 servings. One portion of this dish contains approximately 12g of protein, 12g of fat, and a total of 220 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have hash brown potatoes, cheddar cheese, bell pepper, and a few other ingredients on hand, you can make it. It works well as a cheap side dish. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.