Harvey Wallbanger Cake

Name: Harvey Wallbanger Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 4 eggs; 5 fluid ounces fluid ounces Galliano liqueur; 99 grams package instant vanilla pudding mix; 118 milliliters orange juice; 118 milliliters vegetable oil; 2 fluid ounces fluid ounces vodka; 517 grams package yellow cake mix

Harvey Wallbanger Cake might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 462 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up confectioners' sugar, cake mix, instant vanilla pudding mix, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice.

Ingredients you will need

Vegetable Oil

Orange Juice

Cake Mix

Galliano

Vodka

Egg

Equipment you will use

Bowl

Mix batter until smooth and thick and pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees for 45 minutes.

Equipment you will use

Oven

Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.

Ingredients you will need

Glaze

Equipment you will use

Wire Rack

Frying Pan

Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.

Ingredients you will need

Orange Juice

Galliano

Glaze

Sugar