Harvest Time Pork Roast

Name: Harvest Time Pork Roast
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, cut in half if large; 2 teaspoons fennel seed, crushed; 3 Tbsps orange juice; 118 milliliters orange marmalade; 0 teaspoons pepper; 5 kilograms 3- to boneless pork loin roast; 1 teaspoon dried sage leaves, crushed; 1 teaspoons salt; 2 mediums dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces; 1 teaspoon dried thyme leaves; 2 teaspoons olive or vegetable oil

Harvest Time Pork Roast might be just the main course you are searching for. One serving contains 1201 calories, 181g of protein, and 34g of fat. This recipe covers 61% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Head to the store and pick up salt, sage leaves, orange juice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Heat oven to 325F. On rack in shallow roasting pan, place pork. In small bowl, mix marmalade, orange juice, fennel, thyme and sage.

Ingredients you will need

Orange Juice

Marmalade

Fennel

Thyme

Pork

Sage

Equipment you will use

Roasting Pan

Bowl

Oven

Brush half of the marmalade mixture over pork.

Ingredients you will need

Marmalade

Pork

In large bowl, toss sweet potatoes and Brussels sprouts with oil, salt and pepper. Arrange vegetables around pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.

Ingredients you will need

Brussels Sprouts

Salt And Pepper

Sweet Potato

Vegetable

Meat

Pork

Cooking Oil

Equipment you will use

Kitchen Thermometer

Bowl

Roast uncovered 1 hour.

Brush pork with remaining marmalade mixture; gently stir vegetables to coat with pan juices. Roast about 15 minutes longer or until thermometer reads 155F and vegetables are tender. Cover pork with foil and let stand 10 to 15 minutes until thermometer reads 160F.

Ingredients you will need

Vegetable

Marmalade

Pork

Equipment you will use

Kitchen Thermometer

Aluminum Foil