Harvest Stuffed Pork Loin

Harvest Stuffed Pork Loin
Harvest Stuffed Pork Loin might be just the main course you are searching for. This recipe serves 1. One serving contains 4072 calories, 435g of protein, and 152g of fat. A mixture of apples, sage leaves, stove top stuffing mix, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Prepare stuffing as directed on package.
Ingredients you will need
StuffingStuffing
3
Remove from heat; gently stir in fruit, nuts and sage.
Ingredients you will need
FruitFruit
NutsNuts
SageSage
4
Open meat; place cut-sides up, on work surface. Top with stuffing; roll up, starting at one long side.
Ingredients you will need
StuffingStuffing
MeatMeat
RollRoll
5
Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
6
Bake 45 min. or until meat is done (160F).
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
7
Let stand 10 min. before slicing.
DifficultyHard
Ready In1 h
Servings1
Health Score93
Magazine