Harvest Stuffed Pork Loin
Harvest Stuffed Pork Loin might be just the main course you are searching for. This recipe serves 1. One serving contains 4072 calories, 435g of protein, and 152g of fat. A mixture of apples, sage leaves, stove top stuffing mix, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Prepare stuffing as directed on package.
Remove from heat; gently stir in fruit, nuts and sage.
Open meat; place cut-sides up, on work surface. Top with stuffing; roll up, starting at one long side.
Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.
Bake 45 min. or until meat is done (160F).
Let stand 10 min. before slicing.